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So every week I watch the Jimbo Fisher coaches show on Sunshine. It's not as terrible as some others, and CJF does a nice job of breaking down many of the plays, and sometimes says some stuff I had not previously noticed.
But there is also this cable-access style cooking segment with the head chef and FSU assistant SID Scott Kotick. Here's an example.
They do a good job with it, but I couldn't help but thinking today that it would be a million times better if Fisher did it, if only for the unintentional comedy.
So I tried a few out on Twitter. And they were a major hit.
Please, God, have Jimbo Fisher shoot the cooking segments on the Jimbo Fisher Show. Would be epic. No offense to @scottkotick
— TomahawkNation.com (@TomahawkNation) November 21, 2012
Jimbo on steaks "Don't press. Let it develop. Take what the grill's giving you."
— TomahawkNation.com (@TomahawkNation) November 21, 2012
Jimbo on cake: "Not easy. Total team effort from those ingredients. Have to cook a full 60 minutes from start to finish."
— TomahawkNation.com (@TomahawkNation) November 21, 2012
Jimbo on bacon "Spacing and timing are key. Really is a staple of our breakfast. Have to execute and be crisp."
— TomahawkNation.com (@TomahawkNation) November 21, 2012
Jimbo on lack of a breakfast identity " We want to be well-balanced. Can't just do one thing, cause if you do, what if you're out of that?"
— TomahawkNation.com (@TomahawkNation) November 21, 2012
Zing RT @pfbsuperdave: @tomahawknation Just wait until he cracks open the other 96% of the cookbook.
— TomahawkNation.com (@TomahawkNation) November 21, 2012
Eat every course like it's your last RT @iamericpete: @tomahawknation Important to stick with the process through all 4 courses of the meal.
— TomahawkNation.com (@TomahawkNation) November 21, 2012
Jimbo on gluten-free Thanksgiving options "That's great situational awareness. We actually rep that on Veteran's day. Ready when time comes"
— TomahawkNation.com (@TomahawkNation) November 21, 2012
@tomahawknation Jimbo on soufflés: Effort & execution. You can prepare all you want but if you don't execute you'll fall short of the goal.
— Tony Majewski (@MajewskiTony) November 21, 2012
Now it's your turn. Come up with your own funny cooking/kitchen lines using Jimbo-speak.