How much should you order? What sides should you include?
NEW ORLEANS, La. — If you end up in Louisiana in the next few months, there’s a good chance you’ll end up at a crawfish boil. The season for mud bugs unofficially runs through June, during which they are readily available.
Louisiana stars explain crawfishLet Louisiana's best athletes explain how to eat like a local
Posted by SB Nation College Football on Friday, March 31, 2017
But ordering and eating crawfish can be intimidating. You don’t want to get stuck ordering too little, or too much. To find the answers to these questions and more, we impaneled six recruits at an elite football camp in New Orleans, and asked them the tough questions.
Click play to hear from Brad Stewart, Devonta Jason, Bruce Jordan-Swilling, Clyde Edwards-Helaire, Tre’ Swilling, and Somon Anderson. Edwards-Helaire signed with LSU, while Jordan-Swilling and Swilling signed with Georgia Tech.
In addition to the amount to order, we also asked these future football stars about what sides should be included in the boil, and the heat level required to get an authentic boil experience.